Apricot Puree
| Sensory Property | Flavor & Aroma: Typical apricot puree, free from off-taste and off-flavor. Color: Yellow-orange color, free from discoloration, not brown, not metallic. |
| Physical&Chemical | Brix (at 20℃ ): 30-32% |
| Data | Total Acidity%(as C.A.A. at PH8.1):17-27G/Kg PH: 3.8-4.2 |
| Microbiological | Total Plate Count: ≤ 100Cfu/Ml |
| Standard | Coliforms: ≤ 3Mpn/100 |
| Package | Aseptic bag with 235Kg open headed metal drum, 80 Drums/20'Fcl. |
