Drum Tomato Paste
Inspect Item | 28-30% HB | 28-30% CB | 30-32% HB | 36-38% CB |
Brix | 28-30% | 28-30% | 30-32% | 36-38% |
Procesing | Hot Break | Cold Break | Hot Break | Cold Break |
Bostwick | 4.0-7.0Cm/30s | 7.0-9.0Cm/30s | 4.0-7.0Cm/30s | 7.0-9.0Cm/30s |
Lycopene | ≥50Mg/100g | ≥50Mg/100g | ≥45Mg/100g | ≥50Mg/100g |
A/B Color Hunter Value | ≥2.0 | ≥2.1 | ≥2.1 | ≥2.1 |
L Color Hunter Value | ≥22 | ≥22 | ≥22 | ≥22 |
PH | 4.2+/-0.2 | 4.2+/-0.2 | 4.2+/-0.2 | 4.2+/-0.2 |
Net Weight | 235Kg/drum | 245Kg/drum | 235Kg/drum | 245Kg/drum |
Flavor&Taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor | |||
Food Additives | Not detected |